Sausage Making Class 1/27
Jan
27
4:00 PM16:00

Sausage Making Class 1/27

The Meat Hook is offering butchery classes to help you understand where your food comes from. 

Our hands-on sausage making class will cover the basic methods of making sausage from the experts. You'll get to try your hand at mixing, stuffing, and linking, and get to take home your very own sausages. 

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Pig Butchery Class 2/10
Feb
10
4:00 PM16:00

Pig Butchery Class 2/10

The Meat Hook is offering butchery classes to help you understand where your food comes from. 

Our Pork Butchery class will outline the Meat Hook method of breaking down a half pig. We will tackle everything from our animal husbandry standards to cooking techniques. We will taste various cuts of the animal, as well as a selection of our house-made charcuterie. 

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Chicken Butchery and Basic Knife Skills
Feb
24
4:00 PM16:00

Chicken Butchery and Basic Knife Skills

Build your confidence in the kitchen with the fundamentals that every home chef needs! The class starts out with a knife skills portion where students will learn to chop, dice, julienne, and mince. For the second portion, students will learn to truss, spatchcock, and break down a chicken into 8 pieces. Followed by a couple of delicious Three’s Brewing beers, snacks will also be provided.

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Pig Butchery Class 3/10
Mar
10
4:00 PM16:00

Pig Butchery Class 3/10

The Meat Hook is offering butchery classes to help you understand where your food comes from. 

Our Pork Butchery class will outline the Meat Hook method of breaking down a half pig. We will tackle everything from our animal husbandry standards to cooking techniques. We will taste various cuts of the animal, as well as a selection of our house-made charcuterie. 

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Pig Butchery Class 3/24
Mar
24
4:00 PM16:00

Pig Butchery Class 3/24

The Meat Hook is offering butchery classes to help you understand where your food comes from. 

Our Pork Butchery class will outline the Meat Hook method of breaking down a half pig. We will tackle everything from our animal husbandry standards to cooking techniques. We will taste various cuts of the animal, as well as a selection of our house-made charcuterie. 

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Pig Butchery Class 1/13
Jan
13
4:00 PM16:00

Pig Butchery Class 1/13

The Meat Hook is offering butchery classes to help you understand where your food comes from. 

Our Pork Butchery class will outline the Meat Hook method of breaking down a half pig. We will tackle everything from our animal husbandry standards to cooking techniques. We will taste various cuts of the animal, as well as a selection of our house-made charcuterie. 

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Pig Butchery Class 11/18
Nov
18
4:00 PM16:00

Pig Butchery Class 11/18

The Meat Hook is offering butchery classes to help you understand where your food comes from. 

Our Pork Butchery class will outline the Meat Hook method of breaking down a half pig. We will tackle everything from our animal husbandry standards to cooking techniques. We will taste various cuts of the animal, as well as a selection of our house-made charcuterie. 

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Pig Butchery Class 9/23
Sep
23
4:00 PM16:00

Pig Butchery Class 9/23

The Meat Hook is offering butchery classes to help you understand where your food comes from. 

Our Pork Butchery class will outline the Meat Hook method of breaking down a half pig. We will tackle everything from our animal husbandry standards to cooking techniques. We will taste various cuts of the animal, as well as a selection of our house-made charcuterie. 

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Pig Butchery Class 9/16
Sep
16
4:00 PM16:00

Pig Butchery Class 9/16

The Meat Hook is offering butchery classes to help you understand where your food comes from. 

Our Pork Butchery class will outline the Meat Hook method of breaking down a half pig. We will tackle everything from our animal husbandry standards to cooking techniques. We will taste various cuts of the animal, as well as a selection of our house-made charcuterie. 

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Pig Butchery Class 7/15
Jul
8
5:00 PM17:00

Pig Butchery Class 7/15

The Meat Hook is offering butchery classes to help you understand where your food comes from. 

Our Pork Butchery class will outline the Meat Hook method of breaking down a half pig. We will tackle everything from our animal husbandry standards to cooking techniques. We will taste various cuts of the animal, as well as a selection of our house-made charcuterie. 

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Pig Butchery Class 6/17
Jun
17
5:00 PM17:00

Pig Butchery Class 6/17

The Meat Hook is offering butchery classes to help you understand where your food comes from. 

Our Pork Butchery class will outline the Meat Hook method of breaking down a half pig. We will tackle everything from our animal husbandry standards to cooking techniques. We will taste various cuts of the animal, as well as a selection of our house-made charcuterie. 

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Pig Butchery Class 6/3
Jun
3
4:00 PM16:00

Pig Butchery Class 6/3

The Meat Hook is offering butchery classes to help you understand where your food comes from. 

Our Pork Butchery class will outline the Meat Hook method of breaking down a half pig. We will tackle everything from our animal husbandry standards to cooking techniques. We will taste various cuts of the animal, as well as a selection of our house-made charcuterie. 

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Pig Butchery Class
Apr
1
5:00 PM17:00

Pig Butchery Class

The Meat Hook is offering butchery classes to help you understand where your food comes from. 

Our Pork Butchery class will outline the Meat Hook method of breaking down a half pig. We will tackle everything from our animal husbandry standards to cooking techniques. We will taste various cuts of the animal, as well as a selection of our house-made charcuterie. 

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Pig Butchery Class
Mar
4
5:00 PM17:00

Pig Butchery Class

We'll break down the whole pig - from nose to tail. You'll see exactly how we do it at The Meat Hook!  From there, we'll cook up pieces of the animal as we're breaking it down, giving you a much better understanding of the different parts, textures and flavors of each muscle. 

Everyone will get 2 amazing beers from brewed right here at Threes Brewing

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Pig Butchery Class
Feb
25
5:00 PM17:00

Pig Butchery Class

We'll break down the whole pig - from nose to tail. You'll see exactly how we do it at The Meat Hook!  From there, we'll cook up pieces of the animal as we're breaking it down, giving you a much better understanding of the different parts, textures and flavors of each muscle. 

Everyone will get 2 amazing beers from brewed right here at Threes Brewing.

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Pig Butchery Class
Feb
11
5:00 PM17:00

Pig Butchery Class

We'll break down the whole pig - from nose to tail. You'll see exactly how we do it at The Meat Hook!  From there, we'll cook up pieces of the animal as we're breaking it down, giving you a much better understanding of the different parts, textures and flavors of each muscle. 

Everyone will get 2 amazing beers from brewed right here at Threes Brewing.

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