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Pig Butchery Class

  • Threes brewing 333 Douglass Street Brooklyn, NY, 11217 United States (map)

We'll break down the whole pig - from nose to tail. You'll see exactly how we do it at The Meat Hook!  From there, we'll cook up pieces of the animal as we're breaking it down, giving you a much better understanding of the different parts, textures and flavors of each muscle. 

Everyone will get 2 amazing beers from brewed right here at Threes Brewing

Earlier Event: February 25
Pig Butchery Class
Later Event: March 18
Sausage Making Class